Our field chef, Doug, has released his famous recipe for seafood chowder! I promise it is one of the best chowders you will ever taste. This recipe was voted as one of the top ten chowders of Vancouver Chefs in the “Ocean Wise Chowder – Chow Down” at the Vancouver Aquarium. Make sure to buy organic local produce & seafood from sustainable fishing practices to make it extra tasty.
LING COD BOURBON CHOWDER
Cook stirring often, in a large soup pot over medium low heat until beginning to crisp, 10 – 15 minutes.