Ever the community-minded restaurant, Rocky Mountain Flatbread Pizza Company is holding a series of Earth Day workshops this month at both their Kitsilano and Main Street locations. Lighten your footprint on Mother Earth while learning about urban farming techniques, creating your own bubble bath and scrubs, and preparing organic ravioli and fettucini.
April 15, 6 pm, 1876 West 1st Avenue, Kitsilano
Learn from Chef Wout Schipper how to make your very own organic ravioli and fettucini.
April 10, 6 pm, 1486 Main Street
Suz will demonstrate how to make your own bubble bath, scrubs, and creams using all-natural products.
Companion Plant Container Gardening
April 17, 6 pm, 1486 Main Street
Learn how to grow your own food by creating a companion plant container with Munisha, an urban farmer.
April 27, 10 am, 1486 Main Street
Join Sarah and Suz as they read the award-winning book Uno’s Garden and plant pea shoots.
Register for the above complimentary workshops by phoning 604.730.0321 (Kitsilano) or 604.566.9779 (Main Street).
Also on offer is an Earth Day Pizza Making and Beer Tasting event on Monday evening, April 22 from 5 pm onwards, featuring both Stanley Park and R&B Brewing craft beer samples.
Learn to make an artisan pizza with five of your favourite ingredients, kicking things off by enjoying a salad and fresh bread.
Register by phoning 604.730.0321 (Kitsilano) or 604.566.9779 (Main Street). Tickets are $25 with 10% of all evening sales being donated to Earthbites, an local organization that teaches kids to grow their own food.