We are proud to have entered Vancouver Foodster Best Pizza Challenge.
We were challenged to create a unique pizza creation which did not exist on our menu.
Chef Russ & Chef Oliver quickly went to work. “It was important for us to incorporate lots of B.C. produce – as that is what makes us unique” says Chef Oliver.
When launching our B.C. Flatbread Special the terrible floods happened in the home town of Rocky Mountain Flatbread, Canmore, Alberta. So it made sense to contribute 10% of proceeds from this flatbread to the flood clean up. Up to 40 families lost their homes.
I have listed all of the delicious fresh ingredients in our flatbread below. If you love BC farmers and our BC Flatbread vote for us at http://vancouverfoodster.com/pizza-challenge
Our B.C. Flatbread Special, featuring:
Organic Flours, milled at Anita’s Flour, Chilliwack
Roasted Red Pepper Base, grown in B.C. hothouses, Delta.
Sauteed Leeks & Oyster Mushrooms, grown in Richmond
Roasted apples, grown in the Okanagon
Grape Tomatoes, grown in B.C. Hothouse, Delta
Buffalo Milk Mozzarella, created by Natural Pastures, Vancouver Island
Maple Bacon, from Organic World, Maple Ridge