Strawberry Salsa Recipe

I picked 36 lbs of strawberries with the Dominic and the kids in Fort Langley last weekend!  Oops.  I discovered the challenge is not in the picking but in the processing!

I made delicious strawberry jam (after 2 attempts – it did not set the first time), froze lots of strawberries and Doug gave me this great recipe for strawberry salsa!

The Strawberry Salsa Recipe


  • 2 cups fresh diced strawberries
  • 1/4 cup diced red onions of shallots
  • 1/4 cup lime juice
  • 2 TBSP lime zest
  • Pinch of kosher salt & black pepper
  • Dash of hot sauce
  • Place all ingredients in a large mixing bowl, and toss to combine. Cover and refrigerate for 2 hours.  Mix in 2 diced avocado.  Serve with fresh fish or grilled chicken

By Doug Hawrish


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