Spinach and Garlic Scape Recipe

Garlic scapes have arrived fresh from Kitsilano Farms in our restaurant.  And Doug our Field Chef created the most delicious Spinach & Garlic Scape Pesto which I drizzled on my Basil Bocconcini Flatbread Pizza for lunch.  An amazing taste!  Not too garlicy and so easy to make!

Spinach & Garlic Scape Pesto Recipe

3 cups fresh spinach leaves
1⁄2 cup parsley leaves
2/3 cup grated parmesan cheese
8 chopped garlic scapes
2 Tbs. basil
1 cup extra virgin olive oil

Process until smooth. While motor is running, drizzle in oil. Makes 2 cups.  Drizzle on anything!

By Suzanne Fielden


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