Zucchini Crepes

Season Recipe With Doug Hawrish

Zucchini Crepe Recipe

A simple fast and delicious recipe you can try with the kids at home.  Can’t get much better than that!  Try it and let us know what you think – we would love to hear suggestions of other seasonal veggies you think we could use.

Ingredients:

3 cups of grated zucchini, course
1 egg
Salt and pepper
1/2 cup flour
1 tsp baking powder
Melted butter
Grated parmesan cheese

Directions:
Combine grated zucchini, egg, salt and pepper in a bowl.  Sift flour and baking powder over zucchini and mix thoroughly. Drop by large spoonfuls onto a lightly oiled frying pan or griddle and cook until brown on both sides. Serve with melted butter and parmesan cheese or your favourite condiment.  Delicious!

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