Mmmm...fresh zucchinis for our crepes!
Zucchini Crepe Recipe
A simple fast and delicious recipe you can try with the kids at home. Can’t get much better than that! Try it and let us know what you think – we would love to hear suggestions of other seasonal veggies you think we could use.
Ingredients:
3 cups of grated zucchini, course
1 egg
Salt and pepper
1/2 cup flour
1 tsp baking powder
Melted butter
Grated parmesan cheese
Directions:
Combine grated zucchini, egg, salt and pepper in a bowl. Sift flour and baking powder over zucchini and mix thoroughly. Drop by large spoonfuls onto a lightly oiled frying pan or griddle and cook until brown on both sides. Serve with melted butter and parmesan cheese or your favourite condiment. Delicious!
Recipe by Doug Hawrish
This sounds DELICIOUS, can’t wait to try it out
Oh yum!!! I think I’ll try these wrapped around a little honey-balsamic tofu!!!