I found another recipe for a delicious sounding pie. Two more days until our pie auction – raising money for the flood victims of Pakistan! Hope you join us with your pie creations!
Strawberry Rhubarb Pie
Pastry for double crust pie
1/2 cup sugar
1/2 cup light brown sugar, packed
1/4 cup flour
1 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
4 cups rhubarb, sliced into 1/2″ pieces
2 cups sliced strawberries
Preheat oven to 425ºF.
Combine sugar, brown sugar, flour, cornstarch, cinnamon and nutmeg in a large bowl. Stir in rhubarb and strawberries. Mix well and spoon mixture into pastry lined pie plate. Lay top layer of pastry over the pie and seal the edges.
Bake for 10 minutes. Reduce heat to 350ºF and bake for 45 to 50 minutes more until pastry is golden and the filling is bubbling.
Source: http://www.cookingnook.com/strawberry-rhubarb-pie.html
